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Cool Cucumber Avocado Soup


1 large cucumber, peeled and quartered

1 ripe hass avocado peeled

1 kiwi fruit peeled and quartered

½ cup of almonds

¼ cup of fresh mint leaves or dill

2 tablespoons of raw apple cider vinegar

¼ teaspoon of garlic powder or chili powder

1 cold cup of water or cold green tea

1 pound of frozen precooked shrimp


- In a food processor, place the cucumber, avocado, kiwi, almonds, mint or dill, vinegar. Garlic or chili powder, and water or tea. Pulse the mixture until smooth. Top with shrimp and serve.

From Gut Balance Revolution by Gerard E. Mullin

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