Updated: Dec 16, 2019
2-3 teaspoons of grated lemon peel
3 tablespoons of fresh lemon juice
3 tablespoons of extra virgin olive oil
2 tablespoons of capers
¼ teaspoon of black pepper
1 teaspoon of Italian seasoning
4 boneless skinless chicken breasts
1 head of romaine lettuce, thinly sliced
¼ cup of Parmesan
- In a slow cooker, place the lemon peel, lemon juice, oil, capers, pepper, and seasoning and stir well. Coat the chicken. Cover and cook on low for 1-1.5 hours.
- Divide the romaine between 4 plates and top with 1 tablespoon of cheese and juices from the slow cooker.
From Gut Balance Revolution by Gerard E. Mullin