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Tamari Glazed Salmon

Updated: Feb 16

This is a super easy and delicious recipe to spice up your weekday lunches and dinners! Make sure you prepare the marinade several hours before and refrigerate for 2-3 hours for optimal flavor.

Makes about 2 servings.

Tamari Glazed Salmon


  • ¼ cup of tamari sauce (low sodium) or coconut aminos

  • 2 tablespoons raw honey

  • 1 tablespoon rice vinegar

  • 1 tablespoon ground ginger

  • ¼ teaspoon cayenne pepper

  • 1/8 teaspoon freshly ground black pepper

  • 2 large salmon fillets

  • Optional: Furikake seasoning


  • Preheat the oven to 425 and line a baking sheet with foil

  • Combine the tamari, honey, vinegar, ginger, cayenne, and black pepper in a large bowl

  • Add the salmon, turning the pieces over to marinade. Cover the bowl and refrigerate for 2-3 hours

  • Place the salmon in a roasting pan, skin side down, and bake in the oven for 15-20 mins or until it flakes easily

  • Top with Furikake seasoning for extra flavor!

** Instead of tamari, I sometimes use coconut aminos. Coconut aminos are very low in sodium and soy-free (Tamari too!). My favorite brands include Trader Joe's, Coconut Secret, and Braggs!

** Opt for wild-caught salmon rather than farm-raised. There is a price difference but it is better for you and for the environment!

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