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Spiced Pork Roast with Cauliflower Mash


2 teaspoons of fresh grated ginger

1 teaspoon of chili powder, mild or hot

½ teaspoon of ground turmeric

2 tablespoons of extra virgin olive oil

1 pound of lean pork loin

½ head cauliflower cut into florets

¼ cup of chopped cilantro

2 tablespoons of wasabi powder


- Preheat oven to 400 degrees°F

- Mix the ginger, chili powder, turmeric, and 1 tablespoon of oil.

Place pork in 11” x 7” baking dish. Spread oil mixture over the pork loin and bake for 25-30 minutes.

- While the pork is baking, prepare the cauliflower mash. Heat 4 inches of water in a large pot. Add a steamer basket and insert the florets and steam for 5 minutes. Transfer into a large bowl and mash with cilantro, wasabi and 1 tablespoon of oil.

From Gut Balance Revolution by Gerard E. Mullin

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