2 teaspoons of fresh grated ginger
1 teaspoon of chili powder, mild or hot
½ teaspoon of ground turmeric
2 tablespoons of extra virgin olive oil
1 pound of lean pork loin
½ head cauliflower cut into florets
¼ cup of chopped cilantro
2 tablespoons of wasabi powder
- Preheat oven to 400 degrees°F
- Mix the ginger, chili powder, turmeric, and 1 tablespoon of oil.
Place pork in 11” x 7” baking dish. Spread oil mixture over the pork loin and bake for 25-30 minutes.
- While the pork is baking, prepare the cauliflower mash. Heat 4 inches of water in a large pot. Add a steamer basket and insert the florets and steam for 5 minutes. Transfer into a large bowl and mash with cilantro, wasabi and 1 tablespoon of oil.
From Gut Balance Revolution by Gerard E. Mullin